Deluxe Bottle Warmer and Steriliser
Deluxe Bottle Warmer and Steriliser
SKU:AC221INTL
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Overview
Overview
Simplify feeding time with the Dr. Brown’s™ Deluxe Bottle Warmer & Steriliser. Designed for busy parents, it quickly and safely warms bottles and food jars using steam heat and has a built in steriliser for small parts like teats, bottle parts, and soothers.
Preprogrammed settings accommodate a variety of bottle types, sizes, and starting temperatures, from breast milk to formula, while an audible alarm with auto shut off prevents overheating.
One button start and last setting memory let you speed through bottle prep, and the large water reservoir warms several bottles before needing a refill, saving valuable time. The built in steriliser eliminates most household germs from bottle parts, teats, soothers, and teethers. Compatible with all Dr. Brown’s® bottles and most other brands, this versatile warmer ensures your baby’s feeding essentials are ready, safe, and hygienic in minutes
Key Features
Key Features
Technical Specification
Technical Specification
Delivery and Returns
Delivery and Returns
- Delivery: Free within NZ on orders over $100 (excluding bulky items) or $8 standard shipping
- Returns: Accepted within 14 days of receipt with proof of purchase
- Some items are excluded from returns including sale items, hardware, car seats, prams, monitors and personal items - please click here for the full list.
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Formula and bottle-feeding tips for new parents
Everything you need to know about bottle feeding During the first year, your baby goes through a great deal of growth and development. Most babies triple their birth weight by the time they hit their first birthday – so it’s no wonder they need lots of energy to grow! While it’s widely acknowledged that ‘breast is best’, choosing how you feed your baby is an important and completely personal decision. For some women, personal circumstance, cultural beliefs and physical or mental wellbeing mean breastfeeding isn’t an option, and therefore a safe alternative is required. If you’ve decided to bottle-feed (if you’re thinking about it, speak with your midwife, doctor or nurse first), it’s vital to have clear and well-informed information on the safe preparation and use of formula. Here’s what you need to know about formula-feeding your wee one: About baby formula Most formula is made from modified cow’s or goat's milk so the protein level isn’t too high and babies can digest it. Unlike regular milk, formula has added minerals, vitamins, and fats essential for human growth and development, and when prepared correctly, it contains enough nutrients for healthy growth in babies. In New Zealand, there are strict manufacturing regulations in place to make sure that the formula in your local supermarket is always of good quality and safe for your baby. But that doesn’t make the baby aisle any less overwhelming. Here’s a quick breakdown of the kinds of formula you can buy: Cow’s-milk formula Most cow’s-milk formulas sold in New Zealand have a similar nutritional profile – so price doesn’t necessarily mean one is better than another. Casein and whey are the proteins in breastmilk, and cow’s-milk formula has the same proteins. It will either have more casein or more whey – you can find the percentage of each noted on the formula’s ingredient label. Key points: Your baby’s first formula should contain whey as the main type of protein, as it’s the easiest to digest. Some formulas will be labelled ‘follow-on’ or ‘step 2’ – these are casein-dominant formulas best suited for babies aged six months and over. They’re also designed for hungrier babies who are not yet old enough to start solid food. Your baby can stay on the first formula for 12 months and as you start to introduce solids. If your child isn’t reacting well to cow’s-milk formula and you suspect an allergy, it’s best to seek advice from a healthcare professional who can advise you on alternative types of formula. Goat’s-milk formula This type of formula also contains whey and casein proteins, but the casein protein is slightly different from that in cow’s milk. It contains beta-casein (rather than alpha-casein) which is more easily digestible. Again, you can find the protein ratios outlined on the nutritional label. Soy infant formula Made using soya beans as a source of protein, soy infant formula is a vegetarian option. It’s best to seek advice from a healthcare professional before switching to the soy alternative. Gold formula Gold formula contains extra ingredients which aren’t strictly necessary for your baby – but may be beneficial. Here we explain a few: Long-chain polyunsaturated fatty acids (LCPUFAs). Thought to be important in the development of the brain and eyes. Alpha-lactalbumin. Thought to be nutritious for babies because it’s the main type of whey protein in breastmilk. Pro and prebiotics. These help promote the growth of good bacteria and may help maintain a healthy balance of gut bacteria. May be good for eye health. How to prepare baby formula Before you get started, always carefully read and follow the instructions on the formula tin – not all formulas have the same size scoops or are prepared in the same way. Check the use-by date and dispose of formula if it has expired. Bottle-feeding equipment Here’s what you’ll need to bottle-feed: Large bottles (saves you buying new ones as your baby grows) Bottle rings and caps Teats (either silicone or latex is fine, graded according to size of the hole or age of the baby) Bottle brushes Teat brushes A steriliser (optional) Check our handy guide to bottles and teats here! Making up a bottle of formula Step 1 : Boil the kettle and let the water cool for about 30 minutes, until it has reached a lukewarm temperature. You can also do this in advance, storing the cooled boiled water in sterilised bottles in the fridge. Step 2 : Pour the lukewarm water into the bottle before carefully adding the scoops of formula powder (levelling the powder with a clean knife or the tin's in-built level). Seal the bottle with a ring and cap, then shake gently to encourage the powder to dissolve. Step 3 : Before feeding your baby, check the temperature of the formula by tipping a few drops on the inside of your wrist – it should feel lukewarm. Never add anything to the formula, and if your baby doesn’t finish the bottle, throw any leftover formula away within an hour. Warming infant formula If you are not feeding your baby straight away, place formula in the fridge immediately (store at the back of the fridge) with a cap over the teat to prevent contamination. It can be stored for a maximum of 24 hours. Once removed, it’s only safe to use for up to one hour. The safest way to warm formula is to stand the bottle in a bowl of warm water for no longer than 10 minutes as harmful bacteria can grow in prepared formula. After warming, gently swirl the bottle to mix the formula, and test the temperature. If it’s too hot, cool it down by putting it in a bowl of cold water or by running it under the cold tap. Microwaving bottles is not recommended because uneven heating of the milk can burn your baby’s mouth. Cleaning and sterilising Hygiene is essential – your baby’s immune system isn’t strong enough to fight off some diseases yet, and formula-fed infants are at higher risk of gastrointestinal infection. You need to clean your bottles, teats, rings and caps after every feed and before you sterilise them. Tips for cleaning bottle-feeding equipment: Wash all bottles, rings, caps and teats in hot soapy water. Squirt water through the teat holes and use a bottle brush to ensure that everything is scrupulously clean, getting into all those nooks and crannies, then rinse well. Check for any cracks in the teats and throw away any damaged ones. Rinse everything well in hot water and leave them to air dry. After you’ve cleaned your equipment, you need to sterilise everything by boiling, steaming, or with chemicals. Boiling - To sterilise a baby bottle by boiling, place the disassembled bottle parts into a large pot and cover them fully with water. Bring the water to a rolling boil and let it boil for at least 5 minutes to ensure all parts are thoroughly sterilised. Use clean tongs to remove the items and place them on a clean, dry surface to air dry completely. You can buy electric (plug-in) or microwave steam sterilisers. These units 'cook' your equipment at a temperature high enough to kill bacteria. If using chemical sterilisers , follow the instructions on the box or packet. If you’re unsure, seek help from a professional Don’t be afraid to take your time deciding about feeding your baby. The most important consideration is that your baby is comfortable and well-fed, and you’re able to enjoy this special (albeit exhausting!) time with your newborn. Get the information you need to make an informed decision, and if you’re not sure, consult with your health professional, who’s in the best position to give you accurate advice for your baby and his or her needs.
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How To Store Your Breast Milk Safely and Successfully
Tips to Storing Your Breast Milk Safely, Sustainably and Successfully. If you are looking for ways to store your breast milk Dimples has plenty of solutions to make sure you are making the most of that liquid gold. Once baby has arrived you may decide pumping and storing your milk is a great solution, particularly if you are heading back to work or just if you are after a solution for when baby’s milk isn’t being fed straight from you. Collecting the First Stage of your Milk Colostrum is the first stage of milk you will develop during the late stages of your pregnancy as well as in the first few days after baby has arrived. Colostrum will appear in a thick clear or yellow consistency. Colostrum is filled with all the good nutrients your newborn will need in those early days to help begin building their immune system. What is the best way to store my breast milk? Once your breast milk has officially come in and you are wanting to store milk for another day, Dimples has everything you will need to make sure your supply is stored away safely and conveniently. Haakaa has created reusable milk storage bags designed out of silicone so you can reduce any waste in the environment that is caused by single-use plastics. The environment you choose to store your breast milk in may need to change based on when you are planning to feed baby. Breast milk is best when transferred to a cooler place after four hours, however, breast milk should remain stable within room temperatures that are 25ºC or lower between 6 and 8 hours. If you choose to store your breast milk within the refrigerator it should remain safe for use up to 2 days at a temperature of 4ºC or lower. If your breast milk isn’t required within this time frame it should be stored in the freezer after 48 hours. Breast milk can be stored in your basic fridge freezer for up to 3 months. How to prepare breast milk that has been stored . Preparing breast milk that has been previously frozen is simple. Placing the pouch in the refrigerator to thaw for several hours before use is an easy solution. When heating any form of milk for baby using a microwave should be avoided. Using a microwave can lead to heating milk unevenly and increase the risk of scalding your baby. To safely heat milk and have it ready for baby, simply stand the pouch in a bed of warm water (not boiled) and allow it to sit until it has reached a lukewarm temperature. Simply use a food thermometer to test the temperature of baby’s milk to always ensure that they are safe. Another option to heat your little one’s milk is using the Meke Milk Warmer . This item stocked by Dimples is an innovative way to heat baby’s milk whether it is breast milk, formula, or even hot chocolate. Simply choose the appropriate temperature and with the press of a button and your milky beverage is ready to go. Sterilising your equipment Being able to re-use the equipment required during your breastfeeding journey is a great positive not only does it significantly reduce costs, but it also has a positive effect on the environment with reduced consumption. Ensuring you have everything clean and sterilised will be an important part of your routine. Haakaa’s Silicone bottle brush is sized to fit perfectly into Haakaa’s silicone milk storage bags , the soft and flexible bristles are made from 100% silicone allowing you to reach all area’s giving a thorough clean. Dimples stocks all the solutions you will need to make your breastfeeding journey as simple and as gentle on the environment as possible.
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Motherhood: Beyond the Fourth Trimester
Beyond The Fourth Trimester - A Sustainable Approach To Health Once the first few months with your new baby have passed you might be feeling like the haze of those early weeks has passed. You also might not be there just yet, just as each baby is different so is each pregnancy and the subsequent postpartum period. This is why it is important to be mindful of not judging how well you are doing based on other mothers who might appear to be completely back to normal with a baby who sleeps all night. If you are still breastfeeding, many mothers report a drop in milk supply at this point often saying that they no longer feel like their breasts are as full. This is something I experienced with my first baby and thought it meant I was losing my milk supply. It is normal for the initial fullness and engorgement to diminish as your milk supply is more established at this point, and your body has adjusted to supplying what your baby needs. If you do ever feel concerned by this your Plunket nurse, local lactation consultant or the La Leche league are a wonderful source of support & encouragement. Once those exhausting early months have passed many of the mothers I work with are keen to start focusing on reclaiming their pre-pregnancy bodies and to start dieting and exercising. Focusing on good nutrition and consistent exercise is hugely beneficial and has many positive health impacts such as increased energy, better sleep, improved mood and changes in body composition. What is really important to be mindful of, is that changes in diet and physical activity are best to be done with an incremental approach to minimise the chances of under-fuelling yourself, drops in milk supply, injuries and adding too much pressure on yourself. It also allows you to build sustainable health habits that you are more likely to maintain long term. I always recommend an appointment with a postpartum trained physiotherapist. They can assess your posture for diastasis recti (tummy muscle separation) and guidance on pelvic floor exercises. Women who have had caesareans often think because they haven't had a natural birth they don't need to worry about pelvic floor exercises - this isn't the case, pregnancy still takes its toll on the body so re-strengthening the pelvic floor after carrying a baby is important for all mothers. Working with a personal trainer that specialises in postpartum exercise is a great idea. They can ensure your exercise technique is correct to avoid injury and set an exercise program that is suitable for your current fitness level that will be mindful of the changes that need to be made to a fitness program based on your requirements postpartum. When looking at dieting I always encourage my Mum’s take a non-diet approach to focus on improving health not through restriction but with healthy nutritional choices that improve their health status not diminish it. To achieve this we focus on a nutritional approach that has a strong focus on nutrient repletion to help the body to replete nutrients that were preferentially supplied to their growing baby. Focusing on a diet full of whole unprocessed foods is the foundation for this. Most women find that this approach is very empowering, it leads to better satiety and self-regulation of eating over restriction then binge eating. When it comes to improving your diet always aim for progress, not perfection, and most importantly enjoy your meals! Adequate protein intake is essential for tissue repair and rebuilding especially when exercising. Sources of protein include meat, chicken, seafood, eggs, legumes nuts and seeds. Protein also helps to keep you feeling full for longer. I use and recommend Clean Lean Protein powder for smoothies as it is perfectly safe for breastfeeding mums. You can use the discount code ‘mela’ to save 15% at nuzest.co.nz . Eating plenty of colourful vegetables and some fruits (eat the rainbow!) is important to supply essential vitamins, minerals, phytonutrients, fibre and carbohydrate. I aim to have three fist-sized servings of vegetables with lunch and dinner. It is important to supply yourself with some complex carbohydrate for energy and to assist with glycogen repletion after exercising. Some good sources are pumpkin, yams, kumara, and whole grains such as brown rice and quinoa. Don't forget to incorporate healthy fats with each meal. Fats have been demonised and avoided for so long that many people are not aware of how important adequate fat intake is for health. Dietary fat is essential for the absorption of many nutrients, production of certain hormones, the supply of energy and support of cell growth. Good sources of healthy fats include oily fish such as salmon, extra virgin olive oil, hemp seed oil, avocado, nuts and seeds. Lastly don't forget to drink your water! Aim for two glasses on rising then another 2 litres throughout the day and more when exercising. If you are a breastfeeding mum aiming to have a glass of water with each feed I find keeping a water bottle close by during the day and for those night feeds is a great idea - it’s thirsty work! Kylie Stowe @melawholefoods Postpartum Nourish Bowl Serves 1 Ingredients 120-150 grams of cooked sliced meat (or vegetarian alternative) 2 cups of salad greens 1 cup of an assortment of diced colourful vegetables 1 palm-sized serve of cooked complex carbohydrate (pumpkin, yams, brown rice, quinoa, kumara) ¼ - ½ of an avocado or 40 grams of Feta 1 tbsp of hummus 1tbsp toasted pumpkin & sunflower seeds 2 tbsp of dressing of your choice. Method Arrange all of the ingredients in a bowl, season, drizzle with dressing and enjoy! My favourite dressing is made with extra virgin olive oil, apple cider vinegar & wholegrain mustard. To change up the flavours you can coat your protein in different herbs and spices the one pictured is Moroccan chicken.
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