Snackbox
Snackbox
SKU:128025
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Overview
Overview
Snack time simplified for your on the go lifestyle! Introducing our versatile snack box – the ideal solution for smaller portions, ensuring your little ones stay nourished during all your daily adventures, be it the playground, car trips, or kindy.
The flexi whole fruit holder keeps small, whole fruits intact, eliminating the need for pre cut fruit and preventing snacks from becoming soggy or bruised. With two leak proof sealed compartments, you can confidently pack wet snacks like puree, yogurt, and dips without the worry of spills.
Featuring an easy open/close clip designed for little hands, and removable seals for hassle-free cleaning, our snack box is both practical and hygienic. Crafted from PP and silicone, it's also freezer safe – allowing you to plan ahead by storing a few in the freezer at the beginning of the week, ready to grab and go. Snack smarter with our convenient and kid-friendly Sugar Plum colour Snack Box from B.Box
Key Features
Key Features
Technical Specification
Technical Specification
User Guide
User Guide
Delivery and Returns
Delivery and Returns
- Delivery: Free within NZ on orders over $100 (excluding bulky items) or $8 standard shipping
- Returns: Accepted within 14 days of receipt with proof of purchase
- Some items are excluded from returns including sale items, hardware, car seats, prams, monitors and personal items - please click here for the full list.
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A mindful approach to family meal times
Written by Kylie Stowe www.nourishedclinic.co.nz In today’s busy modern society, the importance of sitting down together as a family at meal times and eating together and sharing about your day is a lost tradition for many. It is instead often a time that is busy, chaotic, and full of distractions with parents and children eating dinner at different times. There has been a plethora of research conducted around the benefits of family meal times, these benefits are said to include reduced rates of obesity, that adults tend to eat more slowly and often consume less food because they are engaged with other family members and discussion. This leads to less fast-paced mindless eating, chewing food adequately, and time for satiety ques to signal you are full more effectively. Something as simple as slowing down at meal times and chewing food effectively is an incredibly powerful health habit as this allows for the first phase of digestion to happen more efficiently. Cephalic phase digestion, meaning ‘of the head’ occurs at the sight, smell and taste of food and results in the excretion of approximately 20% of the gastric secretions required for digesting foods. Being mindful to slow meal times makes a huge difference in allowing the body adequate time for `these digestive phases to take place, chewing food is an incredibly important part of this process as it not only begins the mechanical breakdown of food but allows foods to be effectively mixed with saliva that is full of enzymes required to break down and digest foods. As a busy mum of four myself, I admit at times that when dinner rolls around at the end of a long day it feels like a chore, and can feel like a ‘job’ that I just want to be over as fast a possible. I have become aware that when I approach meal times in this way I end up feeling more stressed and don’t take the time to cook meals that are as nutritious as I would like, often resulting in me feeding the kids first which almost always leaves them not eating much of their dinner. My kids also don’t wind down as well when we approach meal times in this way and can easily flow on to a more challenging bedtime. In contrast, when we cook and eat together as a family, I usually feel less stressed, my children feel a sense of pride in having helped, and because I have put more thought into that meal time its generally a nutritionally superior meal. I almost always find the kids will eat more of their dinner and be far less fussy when meal times are approached in this way. I also notice my children are more relaxed at bedtime when we have had a relaxing family dinner together also. The research has also indicated that eating together builds stronger family relationships as it allows you all to come together and discuss your day, and feel connected and heard which helps to build a stronger sense of belonging which is thought to build self-esteem. Children learn through an example so role modeling good eating habits and table manners provides a great learning opportunity. As I always say aim for progress, and not perfection when it comes to health, if family meal times are not something that you currently do often in your house aim to implement a day a week and build on that. Don’t let it be a source of stress or guilt but instead a new fun tradition to start as a family. In my next blog, we will take a look at fun ways to get kids in the kitchen to teach them the valuable life skill of cooking. Kylie Stowe www.nourishedclinic.co.nz Veggie-loaded meatballs with salad and kumara wedges Serves 4 Meatballs 400 grams of prime minced beef 1 grated carrot 1C of thinly sliced baby spinach 2 cloves of crushed garlic 1 egg 4 TBSPof grated parmesan 2 TBSPof almond flour 1 tin of Ceres Organics Cherry Tomatoes Handful of freshly chopped thyme Kumara wedges 4 small kumara cut into chunky wedges Drizzle of olive oil Seasoning Side salad 4 cups of salad greens 1C of halves cherry tomatoes 4 TBSP of toasted pumpkin seeds 4 diced gherkins ½ a diced cucumber ½ a diced capsicum Drizzle of balsamic vinaigrette Method Preheat the oven to 180c fan bake Combine and mix through all of the ingredients for the meatballs (besides the tinned tomatoes and thyme) shape into golf ball sized meatballs. Mix the tinned tomatoes and herbs then pop in the fridge while you prepare the kumara wedges. Toss the kumara fries in oil and seasoning. Line a shallow baking dish with baking paper then evenly arrange the kumara wedges and put into the oven. Remove the meatballs from the fridge, lightly brown in a cast iron pan and top with the tomato and herb mixture. Put into the oven. Bake both for approximately 20 minutes depending on your oven. While the kumara and meatballs are baking combine the salad ingredients. I like to serve mine with a dollop of coconut yogurt. Enjoy!
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Beginning your baby on solid foods
Starting Solids: A New Chapter in Your Baby’s Feeding Journey 🥄 Introducing your baby to solids is an exciting milestone for both of you! It’s a time for new tastes, textures, and the inevitable messes that come with it. But as your baby reaches the six-month mark, it’s time to introduce them to new foods to complement their milk diet. For the first six months, your baby relies on iron stores from the womb and breast milk or formula. But as those iron stores begin to deplete, solids are needed to boost their nutrition. It’s recommended to continue breastfeeding or bottle-feeding alongside solids until your baby is 12 months old. Solids at this stage complement, rather than replace, their milk feeds. You can also start offering small amounts of water after six months, either in a sippy cup or with meals, to help your baby stay hydrated as they transition to solids. Signs Your Baby Might Be Ready for Solids Here are some signs to watch for that indicate your little one is ready to start eating solids: They seem hungry after milk feeds Can sit up with support and hold their head steady Show interest in your food, possibly reaching out or opening their mouth Make chewing motions when they see food Open their mouth when a spoon comes near Baby’s First Taste: Making Mealtimes Memorable 💛 Starting solids can be an exciting and slightly messy adventure! You can begin with simple, iron-rich foods to complement their milk diet, such as: Iron-fortified rice cereal mixed with breast milk or formula Purées of cooked vegetables like pumpkin, kūmara, or carrot Mashed avocado – easy to prepare and great for baby’s first tastes Purée of cooked apple or pear – mild, easy-to-digest options Purée of cooked chicken or beef – an excellent way to introduce iron A fantastic way to offer baby their first tastes is with the b.box Silicone Fresh Food Feeder. Simply pop in soft fruits or steamed vegetables, and let baby explore with a self-feeding method that doubles as teething relief. Make Mealtimes Easier with the Right Tools The right tools can make the journey into solids so much easier – and a little less messy! The Zazi Clever Spoon Set is designed for tiny hands, and paired with the Clever Bowl with Lid, they're perfect for portioning, feeding, and storing leftovers. The b.box Roll + Go Mealtime Mat keeps the mess contained, while the classic Mum2Mum Wonder Bib or the Mum2Mum Sleeved Wonder Bib makes sure your baby’s outfit stays clean, even on the messiest of days. After all, less laundry means more cuddle time! Moving to Mash As your baby approaches seven months, they’ll likely be ready to try foods with a thicker consistency. Offer them mashed or fork-mashed foods like ripe banana, avocado, small pasta pieces, or cooked egg. These textures are easy for your baby to swallow and great for practicing chewing. At this stage, avoid harder lumps like whole peas, which can pose a choking risk. Embracing Independence Around 8 Months Around eight months, your baby may begin showing an interest in feeding themselves. They may grab the spoon and try to feed themselves – it’s messy, but it’s also a great opportunity for developing their hand-eye coordination. Give them a chance to explore, but always stay close by to offer a helping hand (and a napkin)! We’re Here to Help At Dimples, we know starting solids can feel overwhelming. That’s why we’re always here to support you with expert advice and product recommendations. Visit us in-store or contact our friendly team for any questions – we’ve got everything you need to make this adventure as fun and easy as possible.
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Introducing Our Virtual Shopping Service
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