B.Box Insulated Food Jar
B.Box Insulated Food Jar
SKU:122937
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Overview
Overview
Keeps food at the perfect temperature all day, whether kids prefer warm pasta for lunch or cold refreshing fruit and yoghurt.
Great for kindy and school with a 335ml capacity. Comes with spork utensil that tucks away into custom bumper. Easy grip handles give kids leverage to open the jar easily, encouraging independence. Removable arms and bumper ensure the food jar in Lilac Pop colour can be tailored for older kids too!
Key Features
Key Features
Delivery and Returns
Delivery and Returns
- Delivery: Free within NZ on orders over $100 (excluding bulky items) or $8 standard shipping
- Returns: Accepted within 14 days of receipt with proof of purchase
- Some items are excluded from returns including sale items, hardware, car seats, prams, monitors and personal items - please click here for the full list.
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Kids in the kitchen – building a foundation of health I am hugely passionate about building a strong foundation of health for children, so that they don’t spend a large chunk of their lives attempting to undo bad habits or with chronic health conditions. One really impactful way to do this is to teach them how to cook nutritious home cooked meals from scratch. This builds confidence in the kitchen and is an incredibly valuable life skill to have so that when they eventually leave home they know how to cook and won’t need to rely on takeaways and nutritionally poor foods. It is also a really nice way to mindfully spend time with your children in a way that is really fun for the whole family. There is continually more emphasis being placed on the importance of teaching children to eat healthy nutritious foods, due to the prevalence of childhood obesity, the behavior and learning implications of nutritional deficiencies and obesity related health issues. 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For example, Pita pizzas with different herbs, vegetables and homemade pizza sauce, burger patties with mince and grated vegetables, hand cut and oven baked kumara fries etc. You can make this really fun by making a recipe together, formulating a shopping list and letting them help find the ingredients, my three-year-old loves this! There are so many great cookbooks and websites that offer great ideas and tips these days. Some of my favorites include. 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They get really excited when they are making dinner themselves and it creates a huge feeling of accomplishment in them and also as a mum! Other skills that are strengthened when it comes to cooking with children include basic maths in younger children through counting and measuring. This also builds communication and language skills by discussing ingredients and recipes. Pre-schoolers are well known for being fussy eaters, encouraging them to explore different foods and textures by involving them in meal time preparation can really help to broaden their palate. You can also talk about how healthy foods help us to grow and the differences between different foods such fruits and vegetables, or for older children carbohydrates, protein and fats. This can also be a great time to explore mindful eating by engaging the difference senses during food preparation. Exploring the different appearances, textures, smells, tastes and sounds of food, exploring this is a wonderful way to be engaged for children and parents Most importantly have fun with it, you’re teaching your children an incredibly important life skill that will benefit them for years to come, instilling independence and not to mention eventually some time out from cooking yourself – win,win! Kylie Stowe @melawholefoods Pita Pizza Serves 4 This is a firm favorite amongst my children and was also one of the most loved in my kids cooking & nutrition classes. It is really fun to head to your local farmers market on the weekend and let the kids pick some different ingredients to try, it is also a great way to learn about the different seasons when different produce is available. The recipe below is for a basic pita pizza as a guide but have fun with this and let the kids build their own and try new things. Ingredients - 4 wholemeal pita - 4 tbsp of tomato paste - 2 handfuls of basil leaves - 16 cherry tomatoes - 1 sliced smoked chicken breast - 1 sliced capsicum - 1c of mozzarella cheese Method 1. Preheat the oven to 180c fan bake, and line a baking tray with baking paper. 2. Place the pita bread on the tray, top with tomato paste, then basil. Equally arrange the other ingredients on the pita. Top with cheese. 3. Bake for 10 minutes, or until golden. Enjoy! These are really nice served with salad.
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